Red Leicester

 

This vibrantly colored British classic is matured for three to six months and has a rich, mellow and slightly nutty flavor.  Red Leicester can be used in place of Cheddar, melted on top of a baked potato or paired with a glass of oaky chardonnay or a crisp Sancerre.

 
 
 
 
 

Londoner / U.S. Office

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Evanston, IL 60201

Londoner.USA@ornua.com